I made this Cooking Light Grilled Portobello-Goat Cheese Pita for lunch and it was so scrumptious! I used ripened heirloom tomatoes from a local farmer. This meal just taste like summer! It's a perfect lunch, brunch, or light dinner. Click here for recipe.
2 comments:
Wow- Courtney! Love it! Will need to try soon. Made your salad the other night, yum!But i forgot the edamame. Which Farmer did you get the tomatoes from?
Finally!! We tried this recipe tonight and loved it! Paired it with a salad..Thursday is NO MEAT day here...and this was perfect!! Thanks for sharing it!
Post a Comment