These are super yum and easy. Straight from the back of a Ghirardelli box!
1 cup all purpose flour
3 eggs
1/3 c vegetable oil
3/4 c powdered sugar (reserve for coating dough)
Preheat oven to 350 degrees. Place brownie mix, flour, eggs and oil in medium bowl. Stir until blended. Place powdered sugar in separate bowl. (I place bowl of mix in fridge for 10 minutes to firm up the dough before the next step.) For each cookie, scoop 1 rounded tablespoon dough and place in powdered sugar. Roll dough gently into balls, coating thoroughly with powdered sugar. Place 2 inches apart onto greased cookie sheet. Bake 11-13 minutes. Makes 2 1/2 dozen cookies.
