Well we had a Fritz family reunion this summer here in Tennessee! As usual,we did a lot of eating and this salad was enjoyed by all, so I wanted to share with you. It is quick and easy. Also, it is very versatile, you can add or delete whatever sounds right for you.
1 box of Parmesan Couscous
Arugula
Tomatoes (slice or use whole grape tomatoes)
Cucumbers (slice)
Feta Cheese (fresh mozzarella is great too)
Kalamata olives
Balsamic Vinaigrette dressing (I use Newman's Own Light Balsamic Dressing)
Other things to add in can be red onion, pine nuts, chick peas, fresh herbs
Cook the Couscous and when done place in center of a platter.
Surround by Arugula and then layer the rest of the ingredients on top of the Arugula.
Finish off with a light sprinkling of the dressing over the Arugula mixture.
1 box of Parmesan Couscous
Arugula
Tomatoes (slice or use whole grape tomatoes)
Cucumbers (slice)
Feta Cheese (fresh mozzarella is great too)
Kalamata olives
Balsamic Vinaigrette dressing (I use Newman's Own Light Balsamic Dressing)
Other things to add in can be red onion, pine nuts, chick peas, fresh herbs
Cook the Couscous and when done place in center of a platter.
Surround by Arugula and then layer the rest of the ingredients on top of the Arugula.
Finish off with a light sprinkling of the dressing over the Arugula mixture.
1 comment:
K,
This is beautiful! You should frame it instead of eating it!
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