While this marinade recipe may have already made it around to many in the Village, I still thought I would share. Easy to make and very versatile, this is one that I use often. The flavor is distinctly Asian and it’s been enjoyed on both salmon and chicken, each to high acclaim. Try to marinate both for at least 30 minutes for great flavor. Also, if you retain the extra you can use it as a sauce as well.
2 TBS Dijon mustard
3 TBS good soy sauce
6 TBS good olive oil
1/2 tsp minced garlic (or 2 pressed cloves)
Copyright, 2001, Barefoot Contessa, The Food Network
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1 comment:
This is, by far, the best marinade out there for salmon! Chicken too!
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