My sister recently introduced me to Stonehouse Extra Virgin Persian Lime Olive Oil, which is made by crushing both lime and organically-grown olives at the time of pressing to create a very brilliant, superb flavor. Stonehouse recommends using it in chicken and fish dishes, and a finishing oil for beef stir fry and tacos. I enjoyed it paired with balsamic as a simple dipping for crusty baked bread instead of butter. It adds a lovely, refreshing finish to your summer dishes!
As an added bonus, EVOO contains potent antioxidants, which prevent cell damage from free radicals, leading to better overall health.
Stonehouse offers recipes on their site and you can also order a 7.6 oz. bottle for only $12 plus shipping.
1 comment:
It's good on sweet potatoes too!
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